Tuesday, April 17, 2012

Eats

Sunday was an epic fail on the culinary front: the lamb was un-chewable and the haloumi disintegrated in the pan. So much for being classy: we threw everything away and ordered burgers.

Liberia is hit or miss when it comes to stocking your kitchen so I flip out when I find steel-cut oatmeal ($7.50) and slivers of brie ($11.00) and pita chips ($14.95). What I wouldn’t give for some of that San Francisco sourdough: the bread here rather consistently tastes like index card.

Sometimes the cost and effort of crafting deliciousness at home outweigh the benefits (see paragraph #1). Then again, going out to eat poses its own challenges. [FYI, Liberians put the stress on the second syllable of challenges. I love it.]

Rasta Bar. On a Thursday.

Waiter: Drinks?
Friend: Can I have a Club Beer?
Waiter: Large or small?
Us: Large.
Waiter: No large Club Beer.
Friend: Why did you even ask?
Waiter: I’m not sure.


Sam's BBQ. On a Saturday. 

Waitress: Drinks?
Me: Can I have a Coke Light?
Waitress: No Coke Light.
Me: OK. Fanta.
Waitress: Anything to eat?
Will: Can I have the quarter chicken with jellof rice?
Waitress: No jellof rice on Saturday.
Will: Jellof rice is served everywhere in Liberia.
Waitress: Mmm.
Will: Do you have fried rice?
Waitress: Yes.
Will: Isn’t that essentially jellof rice?
Waitress: Yes.
Will: Fine. I’ll have the fried rice.
Waitress: And for you?
Me: Can I have the BBQ ribs?
Waitress: No BBQ ribs today.
Me: The menu says they are a Daily Special.
Waitress: Yes, but not today.
Me: Tomorrow?
Waitress: No, probably not.
Me: Can I just get whatever Will ordered?

Food arrives.

Me: Can I have some BBQ sauce?
Waitress:  OK.

Ten minutes pass.

Me (to random waiter): Can I have some BBQ sauce?
Waiter: We don’t have BBQ sauce.
Me: Everything on your menu is barbecued.
Waiter: Ma'am, this restaurant does not serve BBQ sauce.
Me: What’s in the red bottle?
Waiter: Ketchup.
Me: What’s in the dark-red bottle?
Waiter: Ketchup.

One minute passes.

Waitress: Sorry for the delay. {{Sets what is clearly BBQ sauce on table}}

I can't even tell you how many nights I just skip dinner altogether.

2 comments:

Bianca said...

This is hilarious

TLL said...

I'm glad my slow torture brings you such joy, B.